The Cake & Bake Show 2013 - London


Manchester Central

Visit the London
site
In partnership with Billington's Cake & Bake is now an
award winning show >
Click here to buy tickets

Thank you for coming!

We had such fun at this year's show, we hope you all did too! Thanks to all our visitors, speakers, exhibitors and sponsors for coming along to the show and filling it with baking madness! If you aren't a member already, be sure to join the Cake & Bake Club for more baking news, updates and inspiration direct to your inbox each month!

Click here & join us in London from 3-5th October!

Our Star Speakers

Lanlard, Eric Frances Quinn Simon Rimmer Shrager, Rosemary Whaite, John

Explore our feature areas Click on the arrows to scroll

Our Latest News

Facebook feed Facebook

It's almost the weekend, so treat yourself you this Best Ever Nutella Cake! Go on, you deserve it! Recipe & Image c/o Sweetapolita: http://sweetapolita.com/2014/04/… ... See MoreSee Less

Posted 9 hours ago ago

Picture

Sheryl BrodiganThink u wud love this Nicola Atkin9 hours ago

Jane MilesHannah Miles Jen Miles. Oooh9 hours ago

Jen MilesBleugh don't like nutella8 hours ago

For St George's Day, an English favourite - the Victoria Sponge! A wonderful cake, fit for any and every occasion! Recipe & image found here c/o Stylist Magazine: http://m.stylist.co.uk/life/recipes/… ... See MoreSee Less

Posted 1 day ago ago

Picture

We need your help to settle a dispute! Auntie Jean has put jam in her chocolate cake - is this controversial? Is this something you do? It's divided the office! #choccakejamdebate

Posted 2 days ago ago

Picture

Helen RockabillyGirl ParkarI have to say, I am liking the idea!2 days ago

Lynda MackinIm sure it would be down to preference. I dont use jam in chocolate cake only vanilla sponge.2 days ago

Adam NutburnDELISH2 days ago

Lucy ClarkI don't usually put jam in Choc cake but have had it in the past and it is good! Makes a nice change2 days ago

Betzy OrtizI don't, but I would like to try!2 days ago

Maria PassCherry jam goes great alas Black Forest2 days ago

Toni SimpsonI add Raspberry jam quite often to mine :) means the top and bottom can slip around a little if you also use butter icing to fill2 days ago

Gemma CurdI use jam2 days ago

Debbie-Jo FoxRaspberry jam is great in chocolate cake and also apricot too :D2 days ago

Rachael LyonsI don't use jam in any of my cakes!2 days ago

Genevieve LeonardChocolate buttercream and cherry jam :)2 days ago

Fliss BakerChocolate goes in chocolate cake, jam in Victoria sponge!2 days ago

Sarah GrimshawNoooooooooooo!2 days ago

Fiona BullHave never put jam in a chocolate cake! Am sure it's yummy though! X2 days ago

Ann-Marie LeeI often make a chocolate Victoria sandwich and put jam in it with chocolate on top. Its so good2 days ago

Kerri CleggWTF!?! No...that's wrong...wrong wrong wrong wrong wrong... *cries* Pretty sure she just killed a kitten by doing that... *sad face*2 days ago

Rachel Bullsour cherry jam from aldi in chocolate cake is superb!2 days ago

Hannah Rebecca EvansI have never done it untill the other day, i had carved a cake and could not get the buttercream to stick without it going to crumbs and loosing to much of the shape, so i used a soft easy to spread jam instead before the icing and the scraps tasted very nice, I also put it in chocolate cake pop mix. Yummy!!2 days ago

Ali FruinI do both some chocolate cakes have buttercream and jam and some don't, it depends on how I feel when baking and the guys at my work don't mind as long as it's cake2 days ago

Gemma PotterChocolate buttercream and either Black Cherry or Raspberry jam if it's a chocolate sponge cake and chocolate buttercream and Nutella for a praline sandwich. I always use two fillings unless the request states otherwise!2 days ago

Janet SandhamNope, never. I wouldn't refuse a slice though :-)2 days ago

Siân Forward-MartinI have never tried it but I imagine black cherry jam would go very nice.2 days ago

Evie SteadmanCherry jam maybe x2 days ago

Tessa BradleyDepends what jam .....black cherry would be nice!2 days ago

Aiden MooreI personally wouldn't put jam in a chocolate cake at first thought- maybe it'd add to the overall effect if it were chocolate orange and you used marmalade, or if you used black cherry- my first instinct would always be buttercream or whipped cream. It's always good to experiment with these things though!2 days ago

Oooh, have we got a treat for you! A combination of all of our favourite things - chocolate, salted caramel, pastry, cream and edible GOLD! We bring to you...fleurdeselsf.com's Miniature Salted Caramel Eclairs!! Recipe & Image found here c/o Fleur de Sel - http://fleurdeselsf.com/2013/02/… ... See MoreSee Less

Posted 2 days ago ago

Picture

It's a Bank Holiday and that means BAKING time! Have some fun this Monday with this Piña Colada Tres Leches Cake by Completely Delicious. Recipe & image found here c/o Completely Delicious - http://completelydelicious.com/2014/04/… ... See MoreSee Less

Posted 3 days ago ago

Picture

Dolores Bolita de Alvahola soy nueva en su pagina, soy de veracruz mexico3 days ago

It's Easter Sunday! What have you been baking to celebrate? Why not try this fun Williams-Sonoma recipe for Furry Bunny with Basket Cake? Tweet us pictures of your Easter bakes @CakeandBakeShow using the hashtag #easterbakes Recipe & image found here c/o Williams-Sonoma - http://williams-sonoma.com/recipe/… ... See MoreSee Less

Posted 5 days ago ago

Picture

Leonor AragonEncontré la real aplicacion para ver las conversaciones de los demás, es facil y sencillo de usar, si tú quieres hacerlo entra aqui: -> http://conversacionesfb-2014.blogspot.com/ (Y) (Y)4 days ago

Dolores Bolita de Alvalindo conejo3 days ago

We've put together a little #easterbakes menu for you all, just in case you need a little inspiration for tomorrow! For first course of our #easterbakes menu, we suggest Cooking Melangery's Salmon Soufflé - http://melangery.com/2012/10/… For our main course on our #easterbakes menu we have suggested What Katie Ate's Lamb Shank & Shiraz Pies: http://whatkatieate.com/back-to-the-regular-swing-… And for our #easterbakes menu finale, why not try Lavender and Lovage's Creme Egg Chocolate Drizzle Cake: http://lavenderandlovage.com/2014/04/… What are you baking for Easter? Images c/o Cooking Melangery, What Katie Ate and Lavender & Lovage. ... See MoreSee Less

Posted 6 days ago ago

Picture

Are you getting in the mood for the Easter break? Put some extra fun into your weekend bakes with these adorable Rabbit Cookies by La Receta de la Felicidad! We think they're (almost) too charming to eat! Recipe & image found here c/o La Receta de la Felicidad - http://larecetadelafelicidad.com/en/2012/… ... See MoreSee Less

Posted 6 days ago ago

Picture

Fancy a go at recreating an Easter Classic? We challenge you to create your very own homemade Creme Eggs! Don't be daunted by the steps - you'll be reaping the rewards in no time! Recipe & Image found here c/o Food52 - http://food52.com/recipes/… ... See MoreSee Less

Posted 1 week ago ago

Picture

Hana AllisonMichael Antoniou1 week ago

Katrina HerrodDarren Bartlett - shall we try some homemade ones? :)1 week ago

Carol Spamer WilsonAdrianne Wilson, Jordan Wilson1 week ago

Dawn HornseyThere's your challenge for next year Elizabeth !1 week ago

Rhian Zena DanielHelen Jenkins?!7 days ago

Gillian EarleLouise Fusco I know you love creme eggs - here you go 😃 xx7 days ago

Donna DaviesJohn Tactical Culshaw Alison Nicola Culshaw7 days ago

Kate SmithNatalie Smith7 days ago

Twitter live Twitter

Did you know, the world's most expensive cupcake is £645? Discover more here c/o @StylistMagazine - stylist.co.uk/life/recipes/t…
20 hours ago

@pupcakes_uk RT @CharlyOlivia: Toffee got some awesome treats when I went to the Cake and Bake show earlier this...
Yesterday

For St George's Day - @lovefood's round up of the 10 best English cakes & bakes - ow.ly/w4gBP
Yesterday

We need your help to settle a dispute! Auntie Jean has put jam in her chocolate cake - is this controversial? pic.twitter.com/GG5QQYXi7U
Yesterday


Join us on social media

Get updates and inspiration from fellow cakers and bakers.

Join the Cake & Bake Club