The California Prunes Competition Theatre, featuring Wright's Baking, will be the competitive hub of the show!
For the first time, all four winners from the entire series of the BBC's hit programme The Great British Bake Off - Edd Kimber (2010) Jo Wheatley (2011) John Whaite (2012) and Frances Quinn (2013) will be competing against one another in a series of baking challenges with a little help from the audience, while star judge from ITV's Britain's Best Bakery Peter Sidwell will be giving visitors the chance to join him on stage to put their own baking skills to the test.
The wonderful Wendi Peters will once again host the proceedings, offering lots of opportunity to quiz the stars on their best baking tips, as well as help judge the outcome!
The stars will be baking with California Prunes and Wright's Flours & Baking Mixes - come along and see the difference they can make to your baking!
PUT YOUR BAKING SKILLS TO THE TEST AT THE CAKE & BAKE SHOW!
Win a chance to bake with Peter Sidwell live on stage at the show!
If you think you have what it takes to impress the judges, we're looking for the best British inspired recipes using Wright's Baking bread and/or cake mixes! Six entrants, either with a cake recipe or bread recipe will be selected to be on stage at The Cake & Bake Show demonstrating with Peter Sidwell and Wendi Peters! The winners will need to be available to attend the show over the weekend of 3rd – 5th October and will need to bring the ingredients necessary to demonstrate your winning idea on stage, plus one that you made earlier.
Simply email your recipe ideas for a cake or bread recipe using one of Wright's Baking mixes showcasing British flavours - click here for their range of cake and bread mixes. Please send an image of your finished bake, your method and the ingredients list. We will send your ticket in advance giving you the rest of the day to have a wonderful time at the show. E-mail email@example.com before August 8th for a chance to take to the stage*!
*Successful entrants will be emailed by 16th August with full details of what to bring/expect on the day!